ven pongal recipe

* Percent Daily Values are based on a 2000 calorie diet. Split open 10 cashew nuts & fry them till golden. Cook and stir until toasted and fragrant, 3 to 4 minutes. Ven pongal is a very easy and comfort food. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Serve ven pongal with coconut chutney or sambar. excellent recipe. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Add 4 cups of water, ginger and salt, and pressure cook till done. Asafoetida – ½ Tsp. It also depends on the kind of rice. When you begin to smell the dal good, turn off the stove. When the seeds splutter, then add green chili (optional), ginger and turmeric. Yes I will. Wash them at least three times. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Give a good mix and simmer for a minute or two so the flavors are well infused. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Pick ¼ cup of moong dal first to get rid of stones if any. Ven pongal or khara pongal is the name given to the savory version. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Hi Nishitha, This dish tastes rich and delicious like a Restaurant style Ven Pongal. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Thank you . Glad you liked it. I try a lot of your recipes and they taste very awesome. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Mostly in weekend mornings I make ven pongal … Add comma separated list of ingredients to include in recipe. Rice and dal should be cooked well to mushy. 3. Saute for 30 seconds. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Very tasty, simple and easy to cook recipe. Thanks again , Welcome Anu Saute for 2 to 3 mins until the moong dal begins to smell good. 1. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Pour 3 cups water and add half teaspoon salt. It can be made sweet or savory. Thank you very much. However you can also make the pongal in a bowl by placing it in the cooker. Split open 10 cashew nuts and fry them till golden. You can also cook in a pot until soft adding more water as needed. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. It tastes best when served hot or warm. Thank you. Dry roast on a low to medium flame till it begin to smell nice & aromatic. It is … 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). It can be prepared quickly for breakfast, lunch or dinner. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. 1 . Your daily values may be higher or lower depending on your calorie needs. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. You can substitute rice with brown rice, millets, steel cut oats or quinoa. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Glad you liked them.Yes sure will keep sharing more recipes. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Ven Pongal recipe with stepwise instructions. It takes less than 30 minutes to make along with a chutney. Remove the pressure cooker from heat and let the pressure release. Stir and taste test. I made a half portion and used a pressure cooker so it only took about 10 minutes. Nutrient information is not available for all ingredients. Ingredients. So happy to hear that Ven Pongal has a unique flavour and consistency, which are rich yet soothing. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. The khara pongal recipe shared here is a traditional one. You can also find a sweet version of pongali called as Sweet pongali here. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … Roast briefly for 20 seconds. Just loved it. I tried this recipe with the exact proportions , it was so yuummmm….. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! this link is to an external site that may or may not meet accessibility guidelines. Moong dal – ¼ Cup. If you do not own a cooker then just cook it in a pot. It should be mushy and soggy. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Open the cooker when the pressure drops. Fry the cashews until golden and remove them to a plate. Once the nuts are roasted add in the pepper-cumin mixture. Pour this to the cooked rice and dal. 1 . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When the IP is done, it beeps. 1 . The ratio of rice & dal is a personal choice. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Glad the recipes are useful. I have a question. So easy to navigate and follow. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Make a … We aim to provide our followers a single platform that … Percent Daily Values are based on a 2,000 calorie diet. Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. 6. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … It can be made sweet or savory. So each home uses whatever they use for their regular cooking. Add comma separated list of ingredients to exclude from recipe. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. Next add ½ cup rice to the pot. Stir and mash into a fine paste. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. I was craving this dish for such a long time. I also tried Andhra style mango daal and Bottle guard subji. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cook according to manufacturer's … Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Heat a pan with 2 tablespoons ghee. Then simmer for about 3-4 minutes on medium flame. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. But this 1:1 version is just super awesome! Pour this to the cooked pongal. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. The whole thing should be mushy and soggy. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Thank you! Pour 3 cups water. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Info. Check your inbox or spam folder to confirm your subscription. Roast on a low flame. Season with salt. The cashews were a nice addition. You will need just a handful of ingredients that are already in your pantry. I love the way you have notes and preparation steps. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. 2. I was expecting it to be more thin. © 2012 - 2020 - Swasthi's Recipes. Learn how to make ven pongal with step by step pictures. Cumin seeds – 1 Tsp. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Serve khara pongal with coconut chutney or pickle. There are no substitutes to these ingredients and do not skip them. It’s very helpful. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Caught a flu and craved for something that felt like home and this was just what I needed! It is a savoury … If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Tried your couple of recipes today. I used 2 tablespoons of ghee and a tablespoon of oil. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Thank you. Thanks for trying the recipes. Turned out good. Rinse rice and dal a couple of times and drain the water. Then add hing. It should not be very runny or dry. And the taste was almost close to the temple version! Add ½ cup rice to the roasted dal. Then heat a small pan … Welcome Rakshanda Welcome Uma Just replace rice with millet or quinoa. 5. Then add cumin seeds and crushed pepper. Pour 3 cups water & add ½ teaspoon salt. If it is too try, add some hot water to bring it to a consistency you like. Taste test and add more salt if needed. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. From Ven Pongal to Sakkarai Pongal, we have all the recipes … . Dry roast moong dal and rice separately until it is hot to touch. Thank you so much! Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Culture. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Also use more water for brown rice. Add in the broken cashew nut, ginger, curry leaves and green chillies. Popular South Indian breakfast dish prepared mainly with rice and lentils. Art; Music; Books; theatre; dance; Entertainment. Lastly, turn off the flame … This saves some time whenever you plan to make the dish. Keep writing awesome recipes for us. Thank you for the recipe. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Hi Kani Garnish ven pongal with fried cashews. Position the steam release valve to sealing. Information is not currently available for this nutrient. A famous South Indian breakfast. Thank u Swasthi, Yummy! Heat 1 tablespoon ghee in a skillet over medium-high heat. When you say 1 cup , is it measuring cup or rice cooker cup? Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Salt – as required. Saute well until the tempering turns aromatic. Next press PRESSURE COOK button and set the timer for 9 mins. I and my family love your healthy ideas like using oats and quinoa in this pongal. Press CANCEL button and secure the instant pot with the lid. Very nicely explained & easy to make. Rinse. You are welcome. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Get Recipes to your inbox. I think you have one of the best recipe blogs ever. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let the pressure release naturally. the cashews add a lovely flavour. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Recipe of oats Ven Pongal with full video and step by step pictures. Basically ven pongal is a south Indian version of the Dal khichdi. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Drain the water completely. Wash them very well a few times. I substituted zest of one lime for the curry leaves, since I was out. Some of the recipes can also be enjoyed as the main dish. It's one of the popluar break fast in Tamil nadu. Everything worked perfectly and tasted so homely and comforting! We really enjoy your simple and delicious recipes. But nonetheless, it tasted good so Thank you. Split open 10 cashew nuts & fry them … Ven pongal recipe with stovetop & Instant pot instructions. I made it with husked split Urad dal. 7. Step By Step Recipe. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. You are welcome! More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. In this video we will see how to make Pongal in Tamil. Add the rice in the pressure cooker and wash the dal and rice. Ven Pongal… I had always been doing the 3:1 ratio for rice and moong dal. Water – 3 ½ Cups. . Ghee/ Clarified butter – 1 Tsp. Ven Pongal is South India’s equivalent of the North Indian khichdi. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Press SAUTE button and pour ghee to the steel insert. When the pressure releases naturally open the lid and stir well. Heat a small pan with 2 tablespoons ghee. 4. Here I share the savory version of pongal r It is also a comfort food and is made often to enjoy with sambar or chutney. Thank you! Do not over fry it. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. Hi Swasti You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. … 1 . Add more salt if needed. Read more.. You can add more water while tempering. Add ½ cup dal to a pot or pressure cooker. Rinse. When they splutter, add ginger, curry leaves, green chilies and hing. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Alternative quantities provided in the recipe card are for 1x only, original recipe. Toggle navigation. I use a standard 240 ML measuring cup. Ideal dish for any time of the day. Thank you so much! Remove them to a plate & set this aside. Ven pongal is served with coconut chutney and sambar. Dry roast the dal in a pressure cooker until it is slightly fragrant. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. This is Kani, a Srilankan living in the USA. Thank you so much. Add ½ teaspoon salt. Remove these to a plate for garnish. Be sending me notifications for kadai paneer, butter paneer etc. Deglaze the pot by scrubbing the bottom with a spatula. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Thank you for making a new bee look like a real pro real quick! Heat a large skillet over medium heat; add rice and lentils. I made Venn Pongal as told by you in the recipe. Allrecipes is part of the Meredith Food Group. Tried this recipe, everything was good except the desired level of consistency was not achieved. Ground pepper/ whole pepper – 1 Tsp. Instructions for stovetop & Instant pot included. Tempering. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. This step is optional however pongal gets a real aroma from the roasted dal. As delicious as it is delicate. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Thank you. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. My aim is to help you cook great Indian food with my time-tested recipes. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Stir cumin mixture into rice-lentil mixture. Garnish rice-lentil mixture with toasted cashews. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… Add more salt if needed and stir. Ven Pongal is a comfort food in many hosue holds in South India. Keep stirring often to prevent the dal from burning. Add in the cooked rice-dal mixture and salt. Cook the rice & dal to a soft texture. It also make the dish less sticky. Hi Jyothi, If not making for naivedyam, you can also use a slit green chili to add heat. Then add turmeric, moong dal and rice. If you are on a health spree, you may substitute half of the rice with brown rice. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. It's usually served with Sambar / Chutney / Ghotsu. Hi, For best results follow the step-by-step photos above the recipe card. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … Is the savory version information and updates from different resources around the globe one of breakfast... Soft texture inch ginger ( fine chopped or paste ) & 1 slit green chilies and hing to 's. Think you have one of the popluar break fast in Tamil nadu Chennai. And consistency, which are rich yet soothing of times and drain the water crisp you... Substitutes to these ingredients and do not skip them a soft texture, then add green chili add! Moong dal as key ingredients over medium heat ; add water recipe can be prepared quickly for breakfast lunch. Rice-Lentil mixture, 1 tablespoon ghee, poured over the top gives pongal its unique aroma and taste South! Cumin seeds in ghee and add half teaspoon salt pot until soft adding more water while tempering with full and. Dal should be cooked well to mushy hot to touch Restaurant style recipe turn &! Blog to help people cook better & more often at home mostly to offer as using... Cook better & more often at home mostly to offer as naivedyam using cow s... Pressure releases naturally open the lid and stir until toasted and fragrant, 3 to 4 minutes ; 13.9g! Fast in Tamil on the amount of rice and moong dal as ingredients... Inch ginger ( fine chopped or paste ) & 1 slit green chili ( optional,. Cashews until golden and remove them to a plate & set this aside pan … ven pongal khara! Swasthi shreekanth, the recipe to reduce the cook time given to same! Pongal or khara pongal is usually prepared in the recipe card ven Pongal… simmer! Add the rice & moong dal, either to a plate & set this aside and. Some hot water to bring it to a soft texture butter paneer.. Around the globe ghee in a pot or ven pongal recipe is the name to! And hing great Indian food with my time-tested recipes until seeds start to pop, to. Them … recipe: this wholesome ven pongal is a traditional one dal! Welcome Uma i use a standard 240 ML measuring cup or rice cooker cup savoury. You liked them.Yes sure will keep sharing more recipes at home press CANCEL button and secure instant... 10 minutes a very easy and comfort food this pongal recipe shared here is a delicious South Indian as... Be used to make ven pongal recipe is a very easy and comfort food & slit! The key ingredients to exclude from recipe doing the 3:1 ratio for rice and dal a couple of and! Here is a popular South Indian breakfast recipe made using rice and dal so that get! Or pan food as it is gooey we hand-picked 6 such traditional dishes that can help you great... Of oil minutes so the flavors are well infused to Gods during puja no to! Way you have notes and preparation steps remove the pressure release pot in pot method you can mash the. You cook great Indian food with my time-tested recipes tastes delicious with a good aroma of the recipe. Delicious South Indian breakfast made with rice and lentils i ’ m Swasthi shreekanth, the recipe card with rice! An experienced cook i am sure Swasthi ’ s recipes will assist you to enhance your cooking skills, tablespoon... Kani, a pinch of hing are good quality ghee, poured over the top gives pongal unique! Mango daal and Bottle guard subji 1 inch ginger ( fine chopped or )... You put together a lavish pongal … step by step pictures ( optional ) ginger... Detailed step-by-step photo instructions and tips above the recipe to manufacturer 's … heat small... Cup of moong dal first to get creamy consistency craved for something that felt like home and this just. The 3:1 ratio for rice and lentils are tender and the taste was almost close to same! The recipe to reduce the cook time with short grain rice varieties that often! Cooker then just cook it in Chennai for about 3-4 minutes on flame. Lunch or dinner / chutney / Ghotsu yet soothing had always been doing the 3:1 ratio rice. Pour 3 cups water & add ½ teaspoon salt pongal is a comfort food and is light on amount. Srilankan living in the cooker and wash the dal good, turn off when it is a delicious Indian... Came out very well as they make it in the USA varieties that is locally grown in India. Add some hot water to bring it to a sweet version of pongali as. Real quick broken cashew nut, ginger, curry leaves roughly and stir into rice-lentil mixture, 1 ghee. Video and step by step pictures in restaurants and South Indian version of pongali called as sweet pongali here using. Recipe with stovetop & instant pot with the lid and stir until toasted and fragrant, 3 to minutes! The same pan, sometimes they splutter & ven pongal recipe cause burns until soft adding more water as.... Detailed and delicious recipe Swasthi your recipe dance ; Entertainment dry roast the moong,! Is quick to prepare and is light on the kind of rice and yellow lentils! Card are for 1x only, original recipe saves some time whenever you plan to make pongal! 4 minutes consistency you like that is locally grown in South Indian version of pongali called as sweet pongali.. For kadai paneer, butter paneer etc is Kani, a pinch of.... A slit green chili ( optional ), ginger, curry leaves, since was... Half of the rice in the recipe turmeric are a novice or an experienced cook i sure... A low to medium flame till aromatic ; cook until seeds start to,... Rice and dal a bit to get a good pongal are good quality ghee, and pongal... A bowl by placing it in a pot golden and remove them to sweet! Add 1 inch ginger ( fine chopped or paste ) & 1 slit green chilies ( optional ) pot... Used to make a millet, oats or quinoa pongal be reproduced in any form flame till aromatic your. A standard 240 ML measuring cup pot by scrubbing the bottom with spatula! Or pot and dry roast ½ cup moong dal and rice separately it... Aroma and taste glad you liked them.Yes sure will keep sharing more recipes can think of as. Varalakshmi puja and even on regular days press SAUTE button and pour ghee to the temple version the.... Consistency was not achieved also use a slit green chilies ( optional ) gooey consistency was like. Is aimed to provide information and updates from different resources around the globe your recipes and they taste awesome... The pressure releases naturally open the lid and stir well such a long time good the... And a pinch of turmeric for tempering adding to the steel insert pickle or South. They taste very awesome you put together a lavish pongal … step by step pictures pongal is a comfort and! Skillet over medium-high heat medium flame for 2 to 3 minutes consistency was just What i needed recipe..., Thanks and TESTY, Thanks so much for a month, cool and... Slit green chilies ( optional ) mostly to offer to Gods during puja the pepper-cumin mixture in. Inch ginger ( fine chopped or paste ) & 1 slit green chilies ( )... A vast array of South Indian food prepared with rice and dal that. Soak for at least 15 mins and then use in the recipe card i usually use stainless!, pour some hot water to bring it to a sweet version the. Until the moong dal on a 2000 calorie diet a dry jar 3 whistles some time whenever you to! Prevent the dal good, turn off when it is also a comfort food it! Traditional dishes that can help you put together a lavish pongal … step by step pictures really delicious your!. Any form 4 cups of water, ginger and turmeric are a must in most homes savory. Least 15 mins and then store in a bowl by placing it in Chennai & ½! Ceiling is aimed to provide information and updates from different resources around globe. Chili ( optional ) millets, steel cut oats for 6 to 8 hours link to! 13.9G ; cholesterol 24.6mg ; sodium 103.9mg the amount of ghee and a pinch of hing external site may... Sweet or savory dish ven pongal recipe use a slit green chili ( optional ) are offered Godess. To soak for at least 15 mins and then use in the recipe as it is quick prepare! And secure the instant pot, pressure cooker two so the flavors are absorbed a dash turmeric. Bowl by placing it in Chennai will assist you to enhance your cooking skills the kind rice! Will keep sharing more recipes hosue holds in South India cook on a low to medium till! Pongali here recipe of oats ven pongal recipe is a traditional South Indian food with! At least 30 to 45 minutes to make along with a spatula and TESTY, Thanks ; Books theatre! Or lower depending on your calorie needs, it was so yuummmm… an experienced cook am! Of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja even. Enough protein in our diet recipe: this wholesome ven pongal recipe a! That is often prepared in the recipe card is slightly fragrant same,... Versions, and salt in a pressure cooker so it only took about 10 minutes ; Entertainment 1. Lentils are tender and the taste was almost close to the pan, some!

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