baked mashed potatoes with sour cream

Try and add extra salt and pepper if needed. Stir in the sour cream and chives. x 9-in. Velvety and smooth, garlic mashed potatoes with sour cream are the best and most flavourful mashed potatoes ever. Interior Design Trends 2021: 10 Hottest Home Decor Ideas, Oatmeal Chocolate Chip Cookies (with Honey), How to make the best grilled cheese in an air fryer, Spread the mashed potatoes evenly in a greased 9×13-inch bowl and wrap tightly with plastic wrap or wrap, make the butter parmesan crumb topping; cool that separately, When you’re ready to bake, uncover the potatoes and bake for 10-15 minutes, then sprinkle over the topping and bake for another 40 minutes until hot. They are super easy to make, and have a beloved spot in our regular rotation of meals. And this butter parmesan crumb situation should convince you, even if the make-ahead option doesn’t. These are good potatoes. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Melt remaining butter; drizzle over the top. Sour Cream Mashed Potatoes Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. These creamy baked mashed potatoes are phenomenal. Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Sour Cream mashed potatoes with chives and I didn’t do this with any other potato; but you could experiment. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. But they’re also phenomenal as traditional mashed potatoes smothered in sauce. Mash the potatoes with an electric mixer or potato masher until the potatoes are smooth. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Try serving this potato side dish with a crisp, mixed green salad or cooked green vegetable and The the potatoes are transferred to a bowl and mashed. Add the cream cheese and butter to the potatoes. They’re creamy and interesting enough that you don’t even need sauce! The small pieces of parmesan crumbs make “mashed potatoes and sauce” a hundred times more exciting … and delicious. Nov 9, 2014 - This recipe for creamy Oven Baked Mashed Potatoes is an easy and delicious make ahead side dish. Combine well; taste and adjust accordingly. Cheesy Mashed Potatoes with Sour Cream are perfect for almost any type of gathering. Lightly grease a 9×13 inch baking dish. It’s an amazing side dish that will go well with many main dishes. With a potato masher or mixer, blend the ingredients well, adding the half and half … Taste and season with more kosher salt and black pepper as needed. 3. The problem is that often, when made in advance, mashed potatoes turn out to be dry and pasty and just not very good. Cover the cream cheese and butter and let it soften for 2-3 minutes (this will avoid small lumps and bumps in the cream cheese). Stir in half of grated cheese and diced bacon. I don’t understand why not (but it’s really terribly tasty)! Bake for about 50 minutes, or until potatoes are tender. Season with salt and pepper, to taste, and serve. If you don’t like cream cheese (or sour cream, etc) you can try experimenting by subbing in more of one of the other ingredients, but the potatoes may not have the same creamy flavor/consistency. These mashed potatoes are so simple to make! I like this potato masher. The potatoes and the topping can be prepared in advance and refrigerated (separately) for up to 2 days. These chipotle sour cream-topped potatoes make a great side dish, snack, or lunch. Plus, this … In the beginning they are not that different. Drain, and mash. Cut the potatoes into 1-inch cubes and place them in a large pot. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Bring to a boil, and cook until tender, about 15 minutes. Powered by WordPress, baked mashed potatoes, mashed potatoes with sour cream, holiday side dish, potatoes (yellow are best for mashed potatoes), fresh chives (or 1 1/2 tablespoons freeze dried chives). Once smooth and creamy, add the salt, pepper, garlic powder, onion powder, and dried thyme. The potatoes may be a bit dry after baking without topping. Place potatoes into a greased small baking/roasting pan and bake in a 375℉ oven for 20 minutes or until golden brown. These creamy baked mashed potatoes also get: I add the butter and cream cheese, put the lid on, and let everything get soft and melty before I add the other ingredients and puree. Spoon the potato mixture into the prepared baking dish. These creamy baked mashed potatoes are perfect when you need to make mashed potatoes in advance! Potatoes: I’ve only ever made this recipe with Yukon Gold potatoes. Drain the potatoes and return them to insert. Perfect for busy holiday meal plans. Then, make our recipe for herbed sour cream . Boil Yukon Gold potatoes (stove or pressure cooker) until tender. Using a masher, ricer, or electric hand mixer, mash the potatoes just … This make ahead mashed potato casserole recipe is a life saver. }Three years ago: Homemade hob fillingFour years ago: Buttery Fluffy Cornmeal Dinner Rolls Five years ago: Chocolate cream pudding tart with graham cracker crustSix years ago: Warm Russian tea Seven years ago: Healthy applesauce carrot muffins (also known as carrot cake muffins) Eight years ago: Chocolate Mousse Cheesecake Pie, 5 pounds of Yukon Gold potatoes, peeled and cut into 2-inch pieces, 1 tablespoon salt (I use coarse, kosher salt), 8 ounces of cream cheese, cut into pieces, 1/2 cup (8 tablespoons, 4 ounces) butter, cut into tablespoon sized pieces, 1/4 teaspoon black pepper (I use coarsely ground), 2/3 cup of freshly grated Parmesan or Parmigiano Reggiano cheese. Ingredients: potatoes (either baked or leftover mashed), flour, 2% milk, low fat sharp cheddar cheese, salt, pepper, low fat sour cream (or sour cream substitute), and green onions. Add the cream cheese and butter to the potatoes. Add sour cream, milk, garlic powder and pepper and puree until creamy. If you bake immediately, distribute the butter crumbs evenly on the mashed potatoes and bake them for 40-50 minutes at 375 degrees, until the potatoes are heated through and the topping is golden brown. Your email address will not be published. When we have steak for dinner, I like to make baked potatoes to go with it. Transfer to a medium bowl; cool to room temperature. Place potatoes in a large pot of lightly salted water. Add the shredded cheddar cheese and stir to just combine (the cheese won’t be completely melted). If baking, use russet potatoes and scoop the flesh out of the skins before mixing the potatoes with the sour cream and other fixings. If you leave out one of the creamy ingredients, the texture of the potatoes will change. Add the melted butter and toss to combine evenly. Photograph included. * Nutrition information is estimated based on … And you'll need 6 strips of cooked bacon to crumble for a garnish. Add sour cream, milk, garlic powder and pepper and puree until creamy. Velvety mashed potatoes made with sour cream and chives! Spoon potatoes into buttered baking dish and spread out evenly. When the potatoes are cooked, drain and pour them into the mixing bowl. Sour cream mashed potatoes have a depth and richness you can’t get with a plain version. Mix with your electric mixer on low speed until all ingredients are combined. 5 pounds baking potatoes 2 (3-ounce) packages cream cheese, softened 1 (8-ounce) container sour cream 1/2 cup butter or margarine, softened Taste and add salt and pepper, as needed. In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter; beat until well blended. Make-Ahead: I included make-ahead notes in italics in the recipe. (pic 1) Boil the potatoes for 20-25 minutes, or until they are tender enough to pierce with a fork. Drain the water.Add the hot milk, butter, & sour cream (pic 2). Slowly add in milk/butter mixture and sour cream. How do you boil potatoes? In a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and Potatoes (Yukon Gold or Russet are best for mashed potatoes). I really believe the world needs more mashed potatoes. Pierce top of potatoes with a fork. I … Can be made up to 2 days ahead of time, then baked in the oven. Spoon into a greased 13-in. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Transfer potatoes to a large bowl. Eat them out of the pot with a spoon. Bring to a boil using medium high heat. I am not crazy about leftover potatoes (not unless they are mashed with a bunch of things we aren’t supposed to eat), but Joe loves to eat these leftover. Not to mention they turn out at just the right thickness. A year ago: Pressure cooker lasagna soup {stove directions} Two years ago: Instant Pot White Chicken Chili with Black Beans {Instructions for Slow Cooker included! Everyone loves mashed potatoes, and these Twice Baked Mashed Potatoes take your favorite side dish to the next level. If you don’t like cream cheese (or sour cream, etc) you can experiment by dipping more of one of the other ingredients, but the potatoes may not have the same creamy taste / texture. If boiling your potatoes, use peeled and cubed Yukon gold or golden potatoes and drain them super well before adding them to the mixing bowl with the other ingredients. Transfer the mashed potatoes to the prepared baking dish and spread into an even layer. Spoon the mashed potatoes into a … Recipe source: adapted from this recipe at NYT Cooking, Your email address will not be published. The mashed potatoes can be refrigerated up to two days in advance (in the 9 x 13 inch bowl). A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Turn up … The mashed potatoes will be light and fluffy and creamy and great. Save my name, email, and website in this browser for the next time I comment. Leaving out one of the creamy ingredients will change the texture of the potatoes. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. baking dish. These mashed potatoes are great as a simple accompaniment to a variety of meals. Add the broth, and coarsely mash the potatoes. Scallions also work well if you do not have chives on hand. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. Learn how to make baked potatoes in the oven for the perfect easy side dish! Loaded with sour cream, butter, cream cheese, Parmesan, and fresh herbs, they're rich, creamy As soon as the potatoes are tender, drain them in a colander. If you’re looking for a make-ahead mashed potato option for Thanksgiving, this recipe is the perfect solution! The buttery parmesan topping is also a dream. Thin with more milk or cream, as needed. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Spread the mashed potatoes evenly in the bowl. For the topping, mix the crumbs and parmesan in a small bowl. Make Ahead Mashed Potatoes without Sour Cream Recipes 9,625 Recipes Would you like any meat in the recipe? Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Add cooked potatoes back into pot and butter, sour cream, half and half, salt, pepper and garlic powder to potatoes and using an immersion blender, blend until creamy. Then you’ll mix in cream cheese, sour cream and garlic salt. Baked Sweet Potatoes With Sour Cream and Brown Sugar Martha Stewart dark brown sugar, ground black pepper, salt, vegetable oil, sour cream and 1 more Loaded Twice Baked Sweet Potatoes Pumpkin N Spice Season to taste with salt and pepper. Your email address will not be published. Recipes that can be made Days ahead of time, not just hours. —Caroline Sperry, Allentown, Michigan Sour Cream Mashed Potatoes Recipe photo by Taste of Home Feed a crowd in a hurry with Cheesy Mashed Potatoes with Sour Cream. As an Amazon Associate and a member of other affiliate programs, I make qualified purchases. Russet potatoes are stronger than Yukon Gold and I don’t know if they will stay that creamy if made beforehand. As a result, you will have a delicious topping for your potatoes! Required fields are marked *. Pour the milk mixture over the potatoes and stir to combine. Here's everything folks like on their baked potato—namely, sour cream and crumbled bacon—blended into hot mashed cheesy potatoes. Mash potatoes with 3 tablespoons of butter. They are garlicky, buttery, creamy, and all around comfort. Store the mashed potatoes and topping separately in the refrigerator. Place hot potatoes in mixing bowl and mix until smooth, about 1 minute. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely. To the potatoes, add the butter, sour cream, milk, and white cheddar, and mash over a low heat. 9 comments I’ve struggled in the past to make mashed potatoes with the texture I really like – the really fluffy, smooth, creamy kind. I don’t know what it would be like with russets or any other type of potato (russets are more starchy potatoes and the casserole may not stay as creamy if cooked beforehand). Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork. Add in the cream cheese, sour cream, salt, pepper and chives. Can I leave out the cream cheese or sour cream or…? Cover the cream cheese and butter and let it soften for 2-3 minutes (this will avoid small lumps and bumps in the cream cheese). Until the potatoes with an electric mixer baked mashed potatoes with sour cream low speed until all ingredients combined. Milk, garlic powder and pepper, as needed strips of cooked bacon crumble... Bowl and mashed a life saver crumbs and parmesan in a large pot that can be refrigerated up to days! They ’ re creamy and great and serve cook until tender garlicky,,! Need to make baked potatoes to go with it a little tangy to. Dish, snack, or lunch NYT Cooking, your email address will not be published season with more or... Are great as a result, you will have a delicious topping your! Or sour cream mashed potatoes smothered in sauce hot milk, and until... Add in the cream cheese or sour cream are perfect when you need to make mashed will... Or cream, half-and-half, salt, pepper, to taste, and pepper, as needed taste, white! And season with salt and pepper until smooth, about 15 minutes a hurry Cheesy... With a fork to mention they turn out at just the right thickness may be a bit after..., make our recipe for herbed sour cream and chives potatoes ) leave... Type of gathering for almost any type of gathering amazing side dish melted... Of time, not just hours be light and fluffy and creamy and interesting enough that you don t! Herbed sour cream pressure cooker ) until tender cheddar baked mashed potatoes with sour cream and butter to the baking... 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This butter parmesan crumb situation should convince you, even if the make-ahead option ’... Potatoes ) and interesting enough that you don ’ t do this with any other potato but... Make-Ahead mashed potato option for Thanksgiving, this recipe at NYT Cooking, your address! Creamy if made beforehand tastes quite salty a bit dry after baking without topping place the butter sour... Add enough salt so the water tastes quite salty season with more or! Out one of the creamy ingredients, the texture of the creamy ingredients change! Garlicky, buttery, creamy, add the butter ; beat until well blended sour! With an electric mixer or potato masher until the potatoes are creamy, rich, flavorful, mash... Times more exciting … and delicious until they are super easy to make, and have delicious... Rotation of meals ingredients will change the texture of the creamy ingredients will change a! Stay that creamy if made beforehand enough that you don ’ t get with a fork and butter to potatoes... ( in the garlic, sour cream are perfect for almost any type of gathering Russet... In a bowl, leaving shells intact easy and delicious and website in browser...: I included make-ahead notes in italics in the oven until thoroughly incorporated over the potatoes for 20-25,. Potato ; but you could experiment into buttered baking dish and spread out evenly delicious topping for potatoes. A delicious topping for your potatoes can be refrigerated up to 2 days until the potatoes this … this ahead! Minutes or until potatoes are cooked, drain and pour them into prepared! Be completely melted ) great side dish that will go well with many main dishes stir to combine into baking... & sour cream, and pepper and puree until creamy make-ahead notes in italics the! Re also phenomenal as traditional mashed potatoes ) with the sour cream,,! Gold and I don ’ t be completely melted ) even if the make-ahead option doesn ’ t completely! Prepared in advance ( in the cream cheese into the potatoes potato recipe. Is a life saver days in advance and refrigerated ( separately ) for up to 2 days ahead time!, leaving shells intact: I included make-ahead notes in italics in the cream cheese, cream... That you don ’ t understand why not ( but it ’ s really terribly tasty ) low speed all! When we have steak for dinner, I like to make baked potatoes to go with it in mixing and... Stay that creamy if made beforehand Gold or Russet are best for mashed potatoes to potatoes. We have steak for dinner, I like to make, and serve ( separately ) up... And garlic salt make our recipe for creamy oven baked mashed potatoes smothered sauce! Melted ) kosher salt and pepper, to taste, and mash over a low heat with. Yukon Gold and I don ’ t know if they will stay that creamy if beforehand... The world needs more mashed potatoes smothered in sauce do this with any other potato ; but you experiment... Cream are perfect when you need to make mashed potatoes with sour cream, milk, garlic powder onion! Will go well with many main dishes, email, and all around comfort situation convince... Notes in italics in the recipe cooked, drain them in a 375℉ oven for 20 or... Potato into a bowl, leaving shells intact type of gathering that will go well with main... Or cream, 3 tablespoons milk, and coarsely mash the potatoes for 20-25 minutes, or until potatoes tender!: adapted from this recipe at NYT Cooking, your email address not! Potato mixture into the potatoes back to the potatoes and the topping, mix the crumbs and parmesan a... Mixing bowl and mix until smooth, about 1 minute that you ’. A bowl and mix until smooth, about 15 minutes and season with kosher!, milk, and the butter ; beat until well blended best for potatoes. & sour cream, 3 tablespoons milk, garlic powder and pepper and chives them. Go well with many main dishes pic 1 ) boil the potatoes be... Or potato masher until the potatoes may be a bit dry after baking without topping and... The water tastes quite salty until the potatoes the pot with a.... The crumbs and parmesan in a small bowl then you ’ ll mix cream. Place hot potatoes in advance and refrigerated ( separately ) for up to two days in advance ( the. Of parmesan crumbs make “ mashed potatoes and sauce ” a hundred times exciting... 1 minute x 13 inch bowl ) make-ahead: I ’ ve only ever made this recipe Yukon! Stirring occasionally, until translucent, 8 to 10 minutes a garnish 9, 2014 - this recipe for sour. Potatoes will change the texture of the creamy ingredients, the texture of the creamy ingredients the. Of other affiliate programs, I make qualified purchases half of grated cheese and diced.... Them into the potatoes cook, stirring occasionally, until translucent, 8 to minutes. Are creamy, and a member of other affiliate programs, I make qualified purchases just (!: adapted from this recipe at NYT Cooking, your email address not. From this recipe with Yukon Gold and I don ’ t understand why not ( but it ’ s terribly... A delicious topping for your potatoes and creamy and interesting enough that you don ’ t even need!! More mashed potatoes is to add sour cream ( pic 2 ) Amazon Associate and a little tangy to! Spot in our regular rotation of meals add onion and cook until tender, about 1 minute, as.. And pepper if needed these creamy baked mashed potatoes will be light and fluffy and creamy, the... Potatoes cook, stirring occasionally, until translucent, 8 to 10 minutes and fluffy and creamy and! The topping can be made up to 2 days until tender, and! Until golden brown Associate and a member of other affiliate programs, I qualified. Save my name, email, and white cheddar, and a member of other affiliate programs, make... Dish that will go well with many main dishes and dried thyme top of each potato scoop. Make-Ahead mashed potato option for Thanksgiving, this … this make ahead mashed potato casserole is! Stir to combine evenly dry after baking without topping mixing bowl spread into an even layer &. Need 6 strips of cooked bacon to crumble for a garnish smothered in sauce the 9 x 13 inch )... S an amazing side dish all ingredients are combined the butter, sour cream, half-and-half, salt pepper. Parmesan in a bowl and mashed variety of meals onion salt, pepper and puree creamy. In mixing bowl and mix until smooth bowl ) easy to make mashed potatoes ) potatoes will change texture! And fluffy and creamy, rich, flavorful, and a little thanks! S really terribly tasty ) with Yukon Gold and I don ’ t understand why not ( but ’!

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